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Nutrition Facts and Basics

Nutrition labels have revolutionized the wayThis type of calculation is called the At
we buy food -- especially for people onwater  system  for determining energy values.
special diets. Nutrition can affect more than
just your weight. People who practice goodVitamin C (ascorbic acid) is an antioxidant.
nutrition, hygiene and exercise patternsIt is commonly found in fresh vegetables and
develop a lifetime of habits that will keepfruit (peppers, tomatoes, citrus fruits).
them healthy for many years. Peanuts andSevere lack of vitamin C can lead to scurvy.
peanut butter are whole foods that pack a lotIt helps to heal wounds, prevent cell damage,
of nutrition into just one serving. Peanutspromote healthy gums and teeth, and
and peanut butter are whole foods thatstrengthen the immune system. It also helps
contain a variety of vitamins and minerals,the body absorb iron. Women and men should
ample protein and beneficial unsaturatedconsume at least 60 milligrams of vitamin C
fats. Since they are a plant food, theyeach day. Vitamin C deficiency causes a
naturally contain no cholesterol. Peanuts anddisease called scurvy, which is uncommon in
peanut butter contain high quality plantthe United States. Taking more than 2,000
protein. Protein is estimated based upon themilligrams a day may cause a flushed face,
amount of bound nitrogen in the sample. Totalheadache, increased urination, mild diarrhea,
fat is estimated from the weight of allnausea and vomiting. People who smoke need
individual fatty acids plus the imputedto consume more vitamin C because smoking
weight of one unit of glycerol for each threeinterferes with the body's ability to use
fatty acids. When comparing peanuts tovitamins. Women who smoke should consume 110
similar foods, peanuts have more protein thanmilligrams per day of vitamin C, and men who
any other legume or nut. This is especiallysmoke should consume 125 milligrams per day
important for children, vegetarians andof vitamin C. Phytochemicals are natural
people eating more meatless meals.substances in plants which may provide a wide
Carbohydrates in food help our bodies producerange of health benefits such as reducing the
serotonin -- a sleep-inducing hormone. Thisrisk of coronary heart disease. Peanuts
meal plan incorporates plenty of healthycontain resveratrol which is one of the many
carbohydrate-rich foods like fruit, pasta,phytochemicals  found  in  plant  foods.
potatoes, oatmeal and brown rice. Milk
contains tryptophan, an amino acid thatGood nutrition is more important than ever.
promotes sleep. This diet includes skim milkRegulations requiring nutrition panels on
with  meals  and  as  a  before-bed  snack.food labels were implemented as part of a
campaign to get people to eat less fat.
Carbohydrates are easy to digest and quicklyDietary fiber has been shown to reduce the
absorbed. They can be found in sugar andrisk of cancer, heart disease and mitigate
sweets, honey, fruits and fruit juices. Dailythe blood sugar fluctuations of diabetes.
values footnote is a reference tool, givingNutrients are divided into two groups. "Good"
you basic guidelines on how much of eachnutrients consisted of: "vitamin, mineral,
nutritional item you should eat daily. Grainsprotein, total carbohydrate, dietary fiber,
based foods (pasta, bread, cereals) are veryother carbohydrate, polyunsaturated or
versatile and highly regarded by nutritionmonounsaturated fat, or potassium" and must
professionals because they are rich inbe present in at least 80% of the label value
nutrients. Whole grains are high in fibre andin every unit tested. Conversely, "bad"
may help to lower blood cholesterol andnutrients: calories, sugars, total fat,
maintain bowel regularity. They containsaturated fat, cholesterol, or sodium must be
vitamin E and important trace materials likepresent in no more than 120% of the label
copper and zinc. For years, these foods werevalue but may be less than the label value by
considered the ugly ducklings of nutrition.a "reasonable" amount. Nutrition label
Thought to be fattening with littlelegislation is to help consumers cut fat out
nutritional value, they were avoided inof their diets, carbs are considered a
misguided attempts to control weight. Nowvaluable nutrient. Labels have serving sizes
scientific agreement among qualifiedas required by law and indicate the number of
nutrition experts points to increasing ourservings contained in the package. However,
consumption of grains based foods and reapingselling underweight packages violates the
significant health benefits. Calories may beoldest consumer protection laws. Many
calculated using any one of several methods.manufacturers deliberately overfill their
The old-fashioned bomb calorimeter, one ofpackages to avoid the risk that their filling
the acceptable methods, is a poor model forequipment may not be precise or that the
the human body. Ideally, calories representproduct might dry out or otherwise not
physiological energy -- the energy valuemeasure up. As a result, packages often
remaining after digestive and metaboliccontain more food than the nutrition label
losses are deducted from the gross energy.indicates.



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