| Introduction | | | | portion of synthetic fibers for additional |
| | | | strength, sizing (starch), and other |
| Packaging fresh fruits and vegetables is one | | | | materials to give it wet strength and |
| of the more important steps in the long and | | | | printability. Most fiberboard contains some |
| complicated journey from grower to consumer. | | | | recycled fibers. Minimum amounts of recycled |
| Bags, crates, hampers, baskets, cartons, bulk | | | | materials may be specified by law and the |
| bins, and palletized containers are | | | | percentage is expected to increase in the |
| convenient containers for handling, | | | | future. Tests have shown that cartons of |
| transporting, and marketing fresh produce. | | | | fully recycled pulp have about 75 percent of |
| More than 1,500 different types of packages | | | | the stacking strength of virgin fiber |
| are used for produce in the U.S. and the | | | | containers. The use of recycled fibers will |
| number continues to increase as the industry | | | | inevitably lead to the use of thicker walled |
| introduces new packaging materials and | | | | containers. |
| concepts. | | | | |
| | | | Double-faced corrugated fiberboard is the |
| Although the industry generally agrees that | | | | predominant form used for produce containers. |
| container standardization is one way to | | | | It is produced by sandwiching a layer of |
| reduce cost, the trend in recent years has | | | | corrugated paperboard between an inner and |
| moved toward a wider range of package sizes | | | | outer liner (facing) of paper-board. The |
| to accommodate the diverse needs of | | | | inner and outer liner may be identical, or |
| wholesalers, consumers, food service buyers, | | | | the outer layer may be preprinted or coated |
| and processing operations. | | | | to better accept printing. The inner layer |
| | | | may be given a special coating to resist |
| Packing and packaging materials contribute a | | | | moisture. Heavy-duty shipping containers, |
| significant cost to the produce industry; | | | | such as corrugated bulk bins that are |
| therefore it is important that packers, | | | | required to have high stacking strength, may |
| shippers, buyers, and consumers have a clear | | | | have double- or even triple-wall |
| understanding of the wide range of packaging | | | | construction. Corrugated fiberboard |
| options available. This fact sheet describes | | | | manufacturers print box certificates on the |
| some of the many types of packaging, | | | | bottom of containers to certify certain |
| including their functions, uses, and | | | | strength characteristics and limitations. |
| limitations. Also included is a listing, by | | | | There are two types of certification. |
| commodity, of the common produce containers | | | | |
| standard to the industry. | | | | The first certifies the minimum combined |
| | | | weight of both the inner and outer facings |
| The Function of Packaging or Why package | | | | and that the corrugated fiberboard material |
| Produce? | | | | is of a minimum bursting strength. The second |
| | | | certifies minimum edge crush test (ETC) |
| A significant percentage of produce buyer and | | | | strength. Edge crush strength is a much |
| consumer complaints may be traced to | | | | better predictor of stacking strength than is |
| container failure because of poor design or | | | | bursting strength. For this reason, users of |
| inappropriate selection and use. A properly | | | | corrugated fiberboard containers should |
| designed produce container should contain, | | | | insist on ECT certification to compare the |
| protect, and identify the produce, satisfying | | | | stackability of various containers. Both |
| everyone from grower to consumer. | | | | certificates give a maximum size limit for |
| | | | the container (sum of length, width, and |
| PACKAGING POINTS | | | | height) and the maximum gross weight of the |
| | | | contents. |
| Recyclability/Biodegradability. | | | | |
| | | | Both cold temperatures and high humidities |
| A growing number of U.S. markets and many | | | | reduce the strength of fiberboard containers. |
| export markets have waste disposal | | | | Unless the container is specially treated, |
| restrictions for packaging materials. In the | | | | moisture absorbed from the surrounding air |
| near future, almost all produce packaging | | | | and the contents can reduce the strength of |
| will be recyclable or biodegradable, or both. | | | | the container by as much as 75 percent. New |
| Many of the largest buyers of fresh produce | | | | anti-moisture coatings (both wax and plastic) |
| are also those most concerned about | | | | are now available to substantially reduce the |
| environmental issues. | | | | effects of moisture. |
| | | | |
| Variety. | | | | Waxed fiberboard cartons (the wax is about 20 |
| | | | percent of fiber weight) are used for many |
| The trend is toward greater use of bulk | | | | produce items that must be either hydrocooled |
| packages for processors and wholesale buyers | | | | or iced. The main objection to wax cartons is |
| and smaller packages for consumers. There are | | | | disposal after use- wax cartons cannot be |
| now more than 1,500 different sizes and | | | | recycled and are increasingly being refused |
| styles of produce packages. | | | | at landfills. Several states and |
| | | | municipalities have recently taxed wax |
| Sales Appeal.High quality graphics are | | | | cartons or have instituted rigid back haul |
| increasingly being used to boost sales | | | | regulations. Industry sources suggest that |
| appeal. Multi-color printing, distinctive | | | | wax cartons will eventually be replaced by |
| lettering, and logos are now common. | | | | plastic or, more likely, the use of ice and |
| | | | hydrocooling will be replaced by highly |
| Shelf Life. | | | | controlled forced-air cooling and rigid |
| | | | temperature and humidity maintenance on many |
| Modern produce packaging can be custom | | | | commodities. |
| engineered for each commodity to extend shelf | | | | |
| life and reduce waste. | | | | In many applications for corrugated |
| | | | fiberboard containers, the stacking strength |
| Containment | | | | of the container is a minor consideration. |
| | | | For example, canned goods carry the majority |
| The container must enclose the produce in | | | | of their own weight when stacked. Fresh |
| convenient units for handling and | | | | produce usually cannot carry much of the |
| distribution. The produce should fit well | | | | vertical load without some damage. Therefore, |
| inside the container, with little wasted | | | | one of the primarily desired characteristics |
| space. Small produce items that are spherical | | | | of corrugated fiberboard containers is |
| or oblong (such as potatoes, onions, and | | | | stacking strength to protect the produce from |
| apples) may be packaged efficiently utilizing | | | | crushing. Because of their geometry, most of |
| a variety of different package shapes and | | | | the stacking strength of corrugated |
| sizes. However, many produce items such as | | | | containers is carried by the corners. For |
| asparagus, berries, or soft fruit may require | | | | this reason, hand holes and ventilation slots |
| containers specially designed for that item. | | | | should never be positioned near the corners |
| packages of produce commonly handled by hand | | | | of produce containers and be limited to no |
| are usually limited to 50 pounds. Bulk | | | | more than 5 to 7 percent of the side area. |
| packages moved by fork lifts may weigh as | | | | |
| much as 1,200 pounds. | | | | Interlocking the packages (cross stacking) is |
| | | | universally practiced to stabilize pallets. |
| Protection | | | | Cross stacking places the corner of one |
| | | | produce package at the middle of the one |
| The package must protect the produce from | | | | below it, thus reducing its stacking |
| mechanical damage and poor environmental | | | | strength. To reduce the possibility of |
| conditions during handling and distribution. | | | | collapse, the first several layers of each |
| To produce buyers, torn, dented, or collapsed | | | | pallet should be column stacked (one package |
| produce packages usually indicate lack of | | | | directly above the other). The upper layers |
| care in handling the contents. Produce | | | | of packages may be cross stacked as usual |
| containers must be sturdy enough to resist | | | | with very little loss of pallet stability. |
| damage during packaging, storage, and | | | | |
| transportation to market. | | | | There are numerous styles of corrugated |
| | | | fiberboard containers. The two most used in |
| Because almost all produce packages are | | | | the produce industry are the one piece, |
| palletized, produce containers should have | | | | regular slotted container (RSC) and the two |
| sufficient stacking strength to resist | | | | piece, full telescoping container (FTC). The |
| crushing in a low temperature, high humidity | | | | RSC is the most popular because it is simple |
| environment. Although the cost of packaging | | | | and economical. |
| materials has escalated sharply in recent | | | | |
| years, poor quality, lightweight containers | | | | However, the RSC has relatively low stacking |
| that are easily damaged by handling or | | | | strength and therefore must be used with |
| moisture are no longer tolerated by packers | | | | produce, such as potatoes, that can carry |
| or buyers. | | | | some of the stacking load. The FTC, actually |
| | | | one container inside another, is used when |
| Produce destined for export markets requires | | | | greater stack- ing strength and resistance to |
| that containers to be extra sturdy. | | | | bulging is required. A third type of |
| Air-freighted produce may require special | | | | container is the Bliss box, which is - |
| packing, package sizes, and insulation. | | | | constructed from three separate pieces of |
| Marketers who export fresh produce should | | | | corrugated fiberboard. The Bliss box was |
| consult with freight companies about any | | | | developed to be used when maximum stacking |
| special packaging requirements. Additionally, | | | | strength is required. The bottoms and tops of |
| the USDA and various state export agencies | | | | all three types of containers may be closed |
| may be able to provide specific packaging | | | | by glue, staples, or interlocking slots. |
| information. | | | | |
| | | | Almost all corrugated fiberboard containers |
| Damage resulting from poor environmental | | | | are shipped to the packer flat and assembled |
| control during handling and transit is one of | | | | at the packing house. To conserve space, |
| the leading causes of rejected produce and | | | | assembly is usually performed just before |
| low buyer and consumer satisfaction. Each | | | | use. Assembly may be by hand, machine, or a |
| fresh fruit and vegetable commodity has its | | | | combination of both. Ease of assembly should |
| own requirements for temperature, humidity, | | | | be carefully investigated when considering a |
| and environmental gas composition. Produce | | | | particular style of package. |
| containers should be produce friendly - | | | | |
| helping to maintain an optimum environment | | | | In recent years, large double-wall or even |
| for the longest shelf life. This may include | | | | triple- wall corrugated fiberboard containers |
| special materials to slow the loss of water | | | | have increasingly been used as one-way pallet |
| from the produce, insulation materials to | | | | bins to ship bulk produce to processors and |
| keep out the heat, or engineered plastic | | | | retailers. Cabbage, melons, potatoes, |
| liners that maintain a favorable mix of | | | | pumpkins, and citrus have all been shipped |
| oxygen and carbon dioxide. | | | | successfully in these containers. The |
| | | | container cost per pound of produce is as |
| Identification | | | | little as one fourth of traditional size |
| | | | containers. Some bulk containers may be |
| The package must identify and provide useful | | | | collapsed and re-used. |
| information about the produce. It is | | | | |
| customary (and may be required in some cases) | | | | For many years, labels were printed on heavy |
| to provide information such as the produce | | | | paper and glued or stapled to the produce |
| name, brand, size, grade, variety, net | | | | package. The high cost of materials and labor |
| weight, count, grower, shipper, and country | | | | has all but eliminated this practice. The |
| of origin. It is also becoming more common to | | | | ability to print the brand, size, and grade |
| find included on the package, nutritional | | | | information directly on the container is one |
| information, recipes, and other useful | | | | of the greatest benefits of corrugated |
| information directed specifically at the | | | | fiberboard containers. There are basically |
| consumer. In consumer marketing, pack- age | | | | two methods used to print corrugated |
| appearance has also become an important part | | | | fiberboard containers: |
| of point of sale displays. | | | | |
| | | | Post Printed. When the liner is printed after |
| Universal Product Codes (UPC or bar codes) | | | | the corrugated fiberboard has been formed, |
| may be included as part of the labeling. The | | | | the process is known as post printing. |
| UPCs used in the food industry consist of a | | | | |
| ten-digit machine readable code. The first | | | | Post printing is the most widely used |
| five digits are a number assigned to the | | | | printing method for corrugated fiberboard |
| specific producer (packer or shipper) and the | | | | containers because it is economical and may |
| second five digits represent specific product | | | | be used for small press runs. However, |
| information such as type of produce and size | | | | postprinting produces graphics with less |
| of package. Although no price information is | | | | detail and is usually limited to one or two |
| included, UPCs are used more and more by | | | | colors. |
| packers, shippers, buyers, and Example of a | | | | |
| UPC retailers as a fast and convenient method | | | | Preprinted. High quality, full-color graphics |
| of inventory control and cost accounting. | | | | may be obtained by preprinting the linerboard |
| Efficient use of UPCs requires coordination | | | | before it is attached to the corrugated |
| with everyone who handles the package. | | | | paperboard. Whereas the cost is about 15 |
| | | | percent more than standard two color |
| Types of Packaging Materials | | | | containers, the eye catching quality of the |
| | | | graphics makes it very useful for many |
| Wood | | | | situations. The visual quality of the package |
| | | | influences the perception of the product |
| Pallets literally form the base on which most | | | | because the buyer's first impression is of |
| fresh produce is delivered to the consumer. | | | | the outside of the package. Produce managers |
| Pallets were first used during World War II | | | | especially like high quality graphics that |
| as an efficient way to move goods. The | | | | they can use in super market floor displays. |
| produce industry uses approximately 190 of | | | | |
| the 700 million pallets produced per year in | | | | Preprinted cartons are usually reserved for |
| the U.S.. About 40 percent of these are | | | | the introduction of new products or new |
| single-use pallets. Because many are of a | | | | brands. Market research has shown that |
| non-standard size, the pallets are built as | | | | exporters may benefit from sophisticated |
| inexpensively as possible and discarded after | | | | graphics. The increased cost usually does not |
| a single use. Although standardization | | | | justify use for mature products in a stable |
| efforts have been slowly under way for many | | | | market, but this may change as the cost of |
| years, the efforts have been accelerated by | | | | these containers becomes more competitive. |
| pressure from environmental groups, in | | | | |
| addition to the rising cost of pallets and | | | | Pulp Containers. Containers made from |
| landfill tipping fees. | | | | recycled paper pulp and a starch binder are |
| | | | mainly used for small consumer packages of |
| Over the years, the 40-inch wide, by 48-inch | | | | fresh produce. |
| long pallet has evolved as the unofficial | | | | |
| standard size. Standardization encourages | | | | Pulp containers are available in a large |
| re-use, which has many benefits. Besides | | | | variety of shapes and sizes and are |
| reducing cost because they may be used many | | | | relatively inexpensive in standard sizes. |
| times, most pallet racks and automated pallet | | | | Pulp containers can absorb surface moisture |
| handling equipment are designed for | | | | from the product, which is a benefit for |
| standard-size pallets. Standard size pallets | | | | small fruit and berries that are easily |
| make efficient use of truck and van space and | | | | harmed by water. Pulp containers are also |
| can accommodate heavier loads and more stress | | | | biodegradable, made from recycled materials, |
| than lighter single-use pallets. | | | | and recyclable. |
| | | | |
| Additionally, the use of a single pallet size | | | | Paper and Mesh Bags. Consumer packs of |
| could substantially reduce pallet inventory | | | | potatoes and onions are about the only |
| and warehousing costs along with pallet | | | | produce items now packed in paper bags. The |
| repair and disposal costs. The adoption of a | | | | more sturdy mesh bag has much wider use. In |
| pallet standard throughout the produce | | | | addition to potatoes and onions, cabbage, |
| industry would also aid efforts toward | | | | turnips, citrus, and some specialty items are |
| standardization of produce containers. | | | | packed in mesh bags. Sweet corn may still be |
| | | | packaged in mesh bags in some markets. In |
| In the early 1950s, an alternative to the | | | | addition to its low cost, mesh has the |
| pallet was introduced. It is a pallet-size | | | | advantage of uninhibited air flow. Good |
| sheet (slipsheet) of corrugated fiberboard or | | | | ventilation is particularly beneficial to |
| plastic (or a combination of these materials) | | | | onions. Supermarket produce managers like |
| with a narrow lip along one or more sides. | | | | small mesh bags because they make attractive |
| packages of produce are stacked directly on | | | | displays that stimulate purchases. |
| this sheet as if it were a pallet. Once the | | | | |
| packages are in place, they are moved by a | | | | However, bags of any type have several |
| specially equipped fork lift equipped with a | | | | serious disadvantages. Large bags do not |
| thin metal sheet instead of forks. | | | | palletize well and small bags do not |
| | | | efficiently fill the space inside corrugated |
| Slipsheets are considerably less expensive | | | | fiberboard containers. Bags do not offer |
| than pallets to buy, store, and maintain; | | | | protection from rough handling. Mesh bags |
| they may be re-used many times; and they | | | | provide little protection from light or |
| reduce the tare weight of the load. However, | | | | contaminants. In addition, produce packed in |
| they require the use of a special fork-lift | | | | bags is correctly perceived by the consumer |
| attachment at each handling point from packer | | | | to be less than the best grade. Few consumers |
| to retailer. | | | | are willing to pay premium price for bagged |
| | | | produce. |
| Depending on the size of produce package, a | | | | |
| single pallet may carry from 20 to over 100 | | | | Plastic Bags. Plastic bags (polyethylene |
| individual packages. Because these packages | | | | film) are the predominant material for fruit |
| are often loosely stacked to allow for air | | | | and vegetable consumer packaging. Besides the |
| circulation, or are bulging and difficult to | | | | very low material costs, automated bagging |
| stack evenly, they must be secured (unitized) | | | | machines further reduce packing costs. Film |
| to prevent shifting during handling and | | | | bags are clear, allowing for easy inspection |
| transit. Although widely used, plastic straps | | | | of the contents, and readily accept high |
| and tapes may not have completely | | | | quality graphics. Plastic films are available |
| satisfactory results. Plastic or paper corner | | | | in a wide range of thicknesses and grades and |
| tabs should always be used to prevent the | | | | may be engineered to control the |
| straps from crushing the corners of packages. | | | | environmental gases inside the bag. The film |
| | | | material "breathes" at a rate necessary to |
| Plastic stretch film is also widely used to | | | | maintain the correct mix of oxygen, carbon |
| secure produce packages. A good film must | | | | dioxide, and water vapor inside the bag. |
| stretch, retain its elasticity, and cling to | | | | Since each produce item has its own unique |
| the packages. Plastic film may conform easily | | | | requirement for environmental gases, modified |
| to various size loads. It helps protect the | | | | atmosphere packaging material must be |
| packages from loss of moisture, makes the | | | | specially engineered for each item. Research |
| pallet more secure against pilferage, and can | | | | has shown that the shelf life of fresh |
| be applied using partial automation. However, | | | | produce is extended considerably by this |
| plastic film severely restricts proper | | | | packaging. The explosive growth of precut |
| ventilation. A common alternative to stretch | | | | produce is due in part to the availability of |
| film is plastic netting, which is much better | | | | modified atmosphere packaging. |
| for stabilizing some pallet loads, such as | | | | |
| those that require forced-air cooling. Used | | | | In addition to engineered plastic films, |
| stretch film and plastic netting may be | | | | various patches and valves have been |
| difficult to properly handle and recycle. | | | | developed that affix to low-cost ordinary |
| | | | plastic film bags. These devices respond to |
| A very low-cost and almost fully automated | | | | temperature and control the mix of |
| method of pallet stabilization is the | | | | environmental gases. |
| application of a small amount of special glue | | | | |
| to the top of each package. As the packages | | | | Shrink Wrap. One of the newest trends in |
| are stacked, the glue secures all cartons | | | | produce packaging is the shrink wrapping of |
| together. This glue has a low tensile | | | | individual produce items. Shrink wrapping has |
| strength so cartons may be easily separated | | | | been used successfully to package potatoes, |
| or repositioned, but a high shear strength so | | | | sweetpotatoes, apples, onions, sweet corn, |
| they will not slide. The glue does not | | | | cucumbers and a variety of tropical fruit. |
| present disposal or recycling problems. | | | | Shrink wrapping with an engineered plastic |
| | | | wrap can reduce shrinkage, protect the |
| Pallet Bins. Substantial wooden pallet bins | | | | produce from disease, reduce mechanical |
| of milled lumber or.plywood are primarily | | | | damage and provide a good surface for |
| used to move produce from the field or | | | | stick-on labels. |
| orchard to the packing house. Depending on | | | | |
| the application, capacities may range from 12 | | | | Rigid Plastic Packages. packages with a top |
| to more than 50 bushels. Although the height | | | | and bottom that are heat formed from one or |
| may vary, the length and width is generally | | | | two pieces of plastic are known as |
| the same as a standard pallet (48 inches by | | | | clamshells. Clamshells are gaining in |
| 40 inches). More efficient double-wide pallet | | | | popularity because they are inexpensive, |
| bins (48 inches by 80 inches) are becoming | | | | versatile, provide excellent protection to |
| more common in some produce operations. | | | | the produce, and present a very pleasing |
| | | | consumer package. Clamshells are most often |
| Most pallet bins are locally made; therefore | | | | used with consumer packs of high value |
| it is very important that they be consistent | | | | produce items like small fruit, berries, |
| from lot to lot in materials, construction, | | | | mushrooms, etc., or items that are easily |
| and especially size. For example, small | | | | damaged by crushing. |
| differences in overall dimensions Pallet bin | | | | |
| can add up to big problems when several | | | | Clamshells are used extensively with precut |
| hundred are stacked together for cooling, | | | | produce and prepared salads. Molded |
| ventilation, or storage. It is also important | | | | polystyrene and corrugated polystyrene |
| that stress points be adequately reinforced. | | | | containers have been test marketed as a |
| The average life of a hardwood pallet bin | | | | substitute for waxed corrugated fiberboard. |
| that is stored outside is approximately five | | | | At present they are not generally cost |
| years. When properly protected from the | | | | competitive, but as environmental pressures |
| weather, pallets bins may have a useful life | | | | grow, they may be more common. Heavy-molded |
| of 10 years or more. | | | | polystyrene pallet bins have been adopted by |
| | | | a number of growers as a substitute for |
| Uniform voluntary standards for wood pallets | | | | wooden pallet bins. Although at present their |
| and other wood containers are administered by | | | | cost is over double that of wooden bins, they |
| the National Wooden Pallet and Container | | | | have a longer service life, are easier to |
| Association, Washington, DC. Additionally, | | | | clean, are recyclable, do not decay when wet, |
| the American Society of Agricultural | | | | do not harbor disease, and may be nested and |
| Engineers, St. Joseph, Michigan, publishes | | | | made collapsible. |
| standards for agricultural pallet bins (ASAE | | | | |
| S337.1). | | | | As environmental pressures continue to grow, |
| | | | the disposal and recyclability of packaging |
| Wire-Bound Crates. Although alternatives are | | | | material of all kinds will become a very |
| available, wooden wire-bound crates are used | | | | important issue. Common polyethylene may take |
| extensively for snap beans, sweet corn and | | | | from 200 to 400 years to breakdown in a |
| several other commodities that require | | | | landfill. The addition of 6 percent starch |
| hydrocooling. Wire-bound crates are sturdy, | | | | will reduce the time to 20 years or less. |
| rigid and have very high stacking strength | | | | packaging material companies are developing |
| that is essentially unaffected by water. | | | | starch-based polyethylene substitutes that |
| Wire-bound crates come in many different | | | | will break down in a landfill as fast as |
| sizes from half- bushel to pallet-bin size | | | | ordinary paper. |
| and have a great deal of open space to | | | | |
| facilitate cooling and ventilation. Although | | | | The move to biodegradable or recyclable |
| few are re-used, wire-bound crates may be | | | | plastic packaging materials may be driven by |
| dissembled after use and shipped back to the | | | | cost in the long term, but by legislation in |
| packer (flat). In some areas, used containers | | | | the near term. Some authorities have proposed |
| may pose a significant disposal problem. | | | | a total ban on plastics. In this case, the |
| Wirebound crates are not generally acceptable | | | | supermarket of the early 21st century may |
| for consumer packaging because of the | | | | resemble the grocery markets of the early |
| difficulty in affixing suitable labels. | | | | 20th century. |
| | | | |
| Wooden Crates and Lugs. Wooden crates, once | | | | Standardization of Packaging |
| extensively used for apples, stone fruit, and | | | | |
| potatoes have been almost totally replaced by | | | | Produce package standardization is |
| other types of containers. The relative | | | | interpreted differently by different groups. |
| expense of the container, a greater concern | | | | The wide variety of package sizes and |
| for tare weight, and advances in material | | | | material combinations is a result of the |
| handling have reduced their use to a few | | | | market responding to demands from many |
| specialty items, such as expensive tropical | | | | different segments of the produce industry. |
| fruit. The 15-, 20-, and 25-pound wooden lugs | | | | For example, many of the large-volume buyers |
| still used for bunch grapes and some | | | | of fresh produce are those most concerned |
| specialty crops are being gradually replaced | | | | with the environment. They demand less |
| with less costly alternatives. | | | | packaging and the use of more recyclable and |
| | | | biodegradable materials, yet would also like |
| Wooden Baskets and Hampers. Wire-reinforced | | | | to have many different sizes of packages for |
| wood veneer baskets and hampers of different | | | | convenience. packers want to limit the |
| sizes were once used for a wide variety of | | | | variety of packages they must carry in stock, |
| crops from strawberries to sweetpotatoes. | | | | yet they have driven the trend toward |
| They are durable and may be nested for | | | | preprinted, individualized containers. |
| efficient transport when empty. However, | | | | Shippers and trucking companies want to |
| cost, disposal problems, and difficulty in | | | | standardize sizes so the packages may be |
| efficient palletization have severely limited | | | | better palletized and handled. |
| their use to mostly local grower markets | | | | |
| where they may be re-used many times. | | | | Produce buyers are not a homogeneous group. |
| | | | Buyers for grocery chains have different |
| Corrugated Fiberboard | | | | needs than buyers for food service. For |
| | | | grocery items normally sold in bulk, |
| Corrugated fiberboard (often mistakenly | | | | processors want largest size packages that |
| called cardboard or pasteboard) is | | | | they can handle efficiently - to minimize |
| manufactured in many different styles and | | | | unpacking time and reduce the cost of |
| weights. Because of its relativity low cost | | | | handling or disposing of the used containers. |
| and versatility, it is the dominant produce | | | | Produce managers, on the other hand, want |
| container material and will probably remain | | | | individualized, high quality graphics to |
| so in the near future. The strength and | | | | entice retail buyers with in-store displays. |
| serviceability of corrugated fiberboard have | | | | |
| been improving in recent years. | | | | Selecting the right container for fresh |
| | | | produce is seldom a matter of personal choice |
| Most corrugated fiberboard is made from three | | | | for the packer. For each commodity, the |
| or more layers of paperboard manufactured by | | | | market has unofficial, but nevertheless rigid |
| the kraft process. To be considered | | | | standards for packaging; therefore it is very |
| paperboard, the paper must be thicker than | | | | risky to use a nonstandard package. packaging |
| 0.008 inches. The grades of paperboard are | | | | technology, market acceptability, and |
| differentiated by their weight (in pounds per | | | | disposal regulations are constantly changing. |
| 1,000 square feet) and their thickness. Kraft | | | | When choosing a package for fresh fruits and |
| paper made from unbleached pulp has a | | | | vegetables, packers must consult the market, |
| characteristic brown color and is | | | | and in some markets, standard packages may be |
| exceptionally strong. In addition to virgin | | | | required by law. |
| wood fibers, Kraft paper may have some | | | | |