Frbiz.com Reports Shrink Packaging Film In The Food Industry

Food packaging machinery industry is a shrinkgradually reduced, while all kinds of PE, PP, PET,
packaging machinery where the largest market.PVDC, POF shrink film and other multi-layer
Heat-shrinkable films are widely used in a varietyco-extruded rapidly to become the market
of snack foods, lactic acid type of food,mainstream. At present, the domestic
beverages, snack foods, beer, various wines,manufacturers shrink film plastic packaging alone
agricultural and sideline products, dried food, nativeCommittee of China Packaging Federation, nearly
products such as packaging. Used for various PET20, the output close to 8 million tons. Experts
bottles of beer, beverage labels, can reduce thepredict that within the next five years, the
process to get rid of the label, to facilitatedomestic film market will shrink more than 20%
recycling; for bottled beer, an alternative bundlesgrowth rate.
belay packaging, bottle of beer to prevent theShrink film packaging advantages: 1) pleasing in
injury caused by explosives.appearance, close to commodities, so called
Shrink film is a stretch in the production processbody-packing, suitable for a variety of different
has been directed, and in the process by the useshapes of goods packaging; 2) the protection is
of heat shrinkable thermoplastic film. Heatgood, if the shrink wrapped packaging inside the
shrinkable film of early 1936 was applied, initiallypackaging with hanging on the combination of
mainly used rubber film to shrink packaging oftransport packaging, you can have a better good
perishable food. Today, the heat shrink technologyprotection; 3) cleaning is good, especially for
has been developed to almost plastic shrink filmprecision instruments, sophisticated electronic
to wrap a variety of merchandise. In addition,components packaging; 4) economic good; 5)
shrink-wrapping is also used to produce shrinkanti-theft is good, a variety of foods can be
labels and shrink caps, so that is not easy to printshrink film with a big package together, to avoid
or complex shape of the container can be labeled.loss; 6) The stability of goods in the packaging
Recently, there have been newer applicationsfilm will not collapse; 7) Transparency is good,
have been developed.customers can directly see the product contents.
Production technology and characteristics of theIn recent years, rapid development of heat
production of shrink film commonly used extrusionshrinkable packaging film, with the ever-changing
blow molding or extrusion cast method tomarket demands, heat shrinkable film being a
produce thick film, and then softeningmulti-level, functional direction, there have been
temperature above the melting temperaturemany new technologies and new products.
below the temperature of a high-elastic stateMulti-layer co-extruded composite heat shrinkable
under the vertical and horizontal stretching, or justlinear low density polyethylene film as intermediate
a direction in which stretch orientation, while thelayer co-extruded polypropylene as the inner and
other direction does not stretch, the former calledouter level, which is made by coextrusion, with
the biaxial stretch shrink film, shrink film which isthe advantages of PE and PP is superior to a
called a one-way. When used in more thansingle layer of PE or PP film, is now widely used
stretching temperature, stretching temperature orinternationally heat shrinkable packaging material.
close to the contractile force to be reliable andSingle-layer heat shrinkable film is widely available
packaged goods bandage to live.in a fast food pasta, multi-layer heat shrinkable
Shrink film materials used mainly for a variety offilm in fresh meat, fatty food packaging has also
thermoplastic films. PVC heat shrinkable film initiallybeen widely used. Therefore, the heat shrinkable
dominated, with the continuous development ofpackaging film development trends in the food
market demand, PVC heat shrinkable filmindustry is getting better.