Extraordinary Hot Feed Enzyme Market

Over the past year the performance of enzymeshimself, I am afraid there is no better time than
very active market demand is expected in 2009right now." He Frost and Sullivan made reference
and 2010, its sales will scale new heights. Amongto an enzyme market growth on the followup
them, Adisseo 's Marketing and Businesssurvey of the study indicated that the global
Development Director John Geuss said: Theenzyme market in 2003 total sales of more than
United States has moved from the enzyme only200 million U.S. dollars, the next 10 years this
in the occasional use of dietary feed additives, "afigure will grow by 50%.
sudden rise into the mainstream."Statistics show that from 2003 to 2008 the rapid
Geuss said, feed enzyme preparation until 2008rise of enzymes market is expected to growth in
before the fierce market competition in thethe next five years will catch up with this for 5
United States to occupy a place, than in Europeyears. Recalling the major countries and regions
several years behind. The reason is that theduring the period of the enzyme preparation
European livestock producers, the use of formulamarket sales, the United States rose to 53 million
in their diet relatively high in wheat, barley andU.S. dollars from 81 million U.S. dollars, 42 million
plantderived protein, in this case, add the enzymeU.S. dollars from China rose to 71 million U.S.
preparation is more economical and costeffective;dollars, 43 million U.S. dollars in Southeast Asia rose
and the United States and the traditional diet to aby 49 million U.S. dollars, 116 million in Europe by
different, and many more corn, soybean mealU.S. dollars rose to 159 million U.S. dollars, Australia
and animalderived protein as the raw material.and New Zealand by nine million U.S. dollars rose to
But times had changed, the current U.S. corn13 million U.S. dollars.
prices from 2 U.S. dollars per bushel to 8 dollars,Optimizing diet formula to reduce feed costs
lipid prices have eased in recent months, but itNOVUS's Knehans said enzyme has become
also has a longterm stability of the original 13increasingly popular, the reason is simple it can
cents per pound last year rose more than 30reduce feed costs, optimize the diet formula,
cents, which makes the United States have begunwhich in the current grain prices so high that the
to consider the European livestock producers,case is particularly valuable. He pointed out that in
adding that more costenzyme preparation ofthe past because the European producers, unlike
poultry diet formulations.the United States can simply and easily as the
"Money decides everything." Geuss analysis ofuse of corn soybeanbased diet, so the use of
current market trends, said: "Adisseo produced inenzymes is more common in Europe.
the earlier enzyme Po Lo (Rovabio MAX, aAnd because Europe is less of local feed
complex enzyme preparation containing phytaseingredients to digest, but also makes the
and many other decomposition enzymes)Europeans must be more creative diet
advertising had measured out, it can makepreparation. Based on actual needs, Knehans
savings of approximately 3 U.S. dollars per ton ofmentioned NOVUS company is developing thermal
feed costs incurred, in fact this can save the costtolerance of enzyme products and specificity of
of the figure has increased to nine U.S. dollars, andthe full price of composite enzyme preparation.
now 6 dollars. "He explained:" We have suchAdisseo company enzymes Geuss is right market
changes in the amount of cost savings, becauseconditions, said the necessary concerns. In his
despite the phosphorus source in early Marchview, the global enzyme market, the rapid growth
2009 the price fell to around 700 U.S. dollars perof pros and cons of coexistence, Lee is to
ton, but before, it is 200 U.S. dollars per ton up toincrease sales, spawned a number of
1000 U.S. dollars. " Growthdisadvantages in its new competition, leading to
AB Vista, according to Richard Cooper, Managingprice increases enzymes weak. Geuss said: "We
Director, introduced the company's enzyme andhad to suspend some of the price increase plan in
yeast business is growing rapidly. The latest of2008, and further improve the work."
the company applied to corn soybean mealbasedStomp is built that the Company has put forward,
diet's flagship product, xylanase, its sales growth insince the field of enzyme preparations have so
one of the reasons is the high temperature of 95many new products and new competition,
?C under the xylanase properties remain stable,companies and universities is the need to provide
so it can withstand the compression product feedmore education and training to enhance the
granulating process, active compound in theproducer of enzymes for different types of
finished product is easy to detect. With more andunderstanding of the principles of work .
more of the feed company in the pursuit ofModerate dose
quality control, this feature more and moreIn the use of enzymes from the U.S. city of
important. Mr. Richard Cooper, said: "We sellBatesville, Arkansas (Batesville) the industry
products that can reduce feed costs. Theconsultant, said Dr. Phillip Hargis, for many
company has expanded its production capacity toenzymes users, they have more choice, also
meet the growing demand for enzymeproduced more confused. But generally speaking,
preparation."now more than ever, purified enzyme
Should be investigated enzymes such hot salespreparations. In his view, in the design formula
markets because, despite the soaring prices ofdiet, the enzyme preparation and proper use is
agricultural products is a major driving force, butvery important. Otherwise, feed will be imbalance
not the only factor. There are other reasons,in the supply of nutrients, the customer will be
such as, due to shortage of corn and soybeanenvisaged in response to the nutritional disorders.
meal, feed quality control of raw materials haveDr. Hargis added: "enzyme preparation of poultry
also become more strained, and this led to somein the United States who are still not utilized. If we
countries and regions, such as cassava, etc.can because they have a better understanding,
starting to use some lessdigestible plant material.then the cost per ton of feed will be able to save
United States Jianming (Kemin)'s European productthree U.S. dollars. Unfortunately, we were panic
manager Tom Verleyen explained that theand fear of financial failure the idea of shackled
enzymes break down the hard texture of dietaryhands and feet. "
fiber, so that feed material more conducive toIn Hargis view, enzyme studies it is very difficult:
animal absorption of nutrients."Until recently, the major colleges and universities
On the enzyme preparation of market trends,was equipped with feed processing capacity to
Jianming's North American product manager Haleycarry out enzyme surveys and applied research.
Stomp analysis, phytase preparations within theWhile the previous 10 to 15 years, the enzyme
scope of the global market to achieve the broadpreparation discourage R & D work, and obscure.
recognition and a great success, not only as if itWhen you to the local university advisory
has become a routine material, but also for theunsuccessful, you can well imagine the hesitation
Other enzyme products opens the door to theand frustration. "
market. She added that, with the corn andHargis also explained that different enzymes for
soybean meal in short supply, livestock producersfeed processing equipment, reactivity different,
have been forced to try the other feedfor example, some enzymes are more sensitive
ingredients. Therefore, they become more willingto temperature. Therefore, he suggested that a
to take risks try to use enzymes to rawnew type of enzyme preparation in the practical
materials from these nonaccess to the mostapplication of retained activity should be done prior
digestible nutrients.to analysis.
Material substitutionTurning to the positive impact of enzymes, BASF
Jianming's North American product manager, said(BASF)'s nutrition division of the Ministry of feed
Haley Stomp, although the diet with a ratio ofenzyme technology, global product manager,
livestock producers and their nutritionists need toPeter Ader said, feed enzyme preparations can
cooperate to complete the complex task, but bynot only enhance the value chain upstream and
determining the proportion of appropriate use ofdownstream sectors of the economic benefits
the appropriate enzyme combination, livestockand can be to reduce nitrogen and phosphorus
producers may be can reduce the amount ofdischarges have a positive impact on
certain precious materials.environmental protection.
She also said that as the world's trends in theNeedless to say, one view is that the same
demand for pellets known for, the new enzymeenzyme preparation industry expectations, those
products and a combination of research will be toof the most important plant feed ingredients such
improve its thermal stability. Traditional method toas corn, soybeans and wheat, can remain in the
achieve this purpose there are mainly two, onemedium and long term prices. Because it will help
for the package coat, two for the geneticto improve the attractiveness of the use of
improvement. At present, the field is still lookingenzymes. From the customer point of view, by
forward to more innovative solutions. Adisseo theimproving the energy and nutrient utilization,
interpretation by the company's Geuss users insistenzyme preparation can improve the production
on using enzymes as a raw material alternativeperformance of animals, but also in the
because the user had witnessed the enzymes tomaintenance of animal production performance of
improve feed digestibility of its not bad value.the same circumstances, reduce feed inputs.
Therefore, even if some of the poultryThe discussion of enzymes related research, Ader
company's financial constraints, plan carefully, dosaid: "access to patent documents, we can see
not want to abandon in the feed enzyme productthat, improve the thermal stability of enzymes
formulations.has been a central research topic. This is because
Judging from the current perspective of thethe feed manufacturers in order to ensure that
development of enzymes not only in Europe andtheir products meet the increasing improved
the United States market hot, but hot the world.health standards (such as no salmonella
Some respondents even said that Asia is thecontamination, etc.), are forced to increase feed
world enzyme market, the fastest growing region.processing temperatures, and thus the
U.S. NOVUS (Novus) International Ltd director andtemperature of the processing enzymes also
product manager Wendell Knehans said: "With thebeen raised demand. " Raw material basis for the
rising prices of agricultural products, and enzymeeverchanging.
preparation in the larger arena in order to prove