| Proper storage of all raw materials, packaging | | | | packaging material, should be resealed with |
| equipment, and other supplies is vital for better | | | | adhesive tape, after making sure that bugs or |
| foreign material control. Sufficient storage ensures | | | | foreign materials haven't entered the contents by |
| that the raw materials won't become polluted | | | | way of the breach. |
| while awaiting use. Bakeries and Ice-Cream shops | | | | Pay particular attention to packaging materials. |
| can purchase their sanitation supplies from shops | | | | Since these things finally come in contact with the |
| that sell Cake and Candy Decorating Supplies. A | | | | finished product, they should be treated as |
| register should be kept of all incoming supplies. | | | | ingredients. They should be protected against all |
| This documentation will serve as a history of any | | | | foreign material both in storage and through use. |
| particular provider and will direct your store in | | | | Successful storage depends in a large measure on |
| selecting suppliers. The documentation of previous | | | | the degree of dust control. It is a good idea to |
| experiences will be valuable in assisting you in | | | | store only those items which will be depleted |
| making knowledgeable decisions | | | | rapidly, if not, the stock must be moved cleaned |
| All bags, containers, cartons, or additional parcels, | | | | and dusted every month. Items for instance, |
| if not absolutely clean, should be brushed at time | | | | Edible Image must be stored in their original |
| of arrival. They ought to be neatly stacked and | | | | containers and sealed after use. |
| located in storage on clean pallets off the ground | | | | It is important that bags and other containers be |
| or on shelving. All ripped or torn items needs to | | | | kept off the floor at all times during the |
| be refused and despatched back to the supplier. | | | | movement of materials into and out from the |
| The storage area should be clean and organized | | | | storage space areas. The apparent purpose is to |
| to insure proper storage. It is further suggested | | | | avoid transmission of floor dirt to the bag. This is |
| that satisfactory wall and aisle markings be | | | | necessary due to the habit to empty bags by |
| painted to help in providing proper access. | | | | throwing them over the mixing bowl. Unless the |
| Materials should be stored a satisfactory distance | | | | exterior of bags is kept completely clean, the |
| from wall to allow passing between the materials | | | | transfer of foreign materials or dirt on the outside |
| plus the wall to perform the pest control functions | | | | of the bag into the product is likely. |
| and inspection techniques. | | | | For added information on Food Storage Practices |
| All materials ought to be rotated every month. | | | | please visit our website. We're glad to offer you |
| This really is the only real sure way of avoiding | | | | this handy information and look forward to |
| the formation of harborage locations. Every | | | | discussing other Cake Decorating Ideas. |
| damaged bag or carton, whether ingredients or | | | | |